Thursday, October 5^th at 6pm at the Ashland Hills Hotel & Suites
RSVP deadline is September 20th. 

Ashland - Where Nature and Culture Come Together

MENU
Dinner Includes Fresh Baked Rosemary Bread & Butter, Tableside Coffee & Tea Service

HOUSE SALAD
Mixed Field Greens, Cucumber, Shaved Fennel, Radish, Shallot Basil Vinaigrette (VE, GF)

ENTRÉE OPTIONS

GRILLED FLAT IRON STEAK
8 oz Steak, House Steak Sauce, Garlic Green Beans, Herb Mashed Potatoes (GF)

OVEN ROASTED SALMON
Blood Orange– Soy Glaze, Toasted Sesame Seeds, Ginger Rice Pilaf, Roasted Seasonal Vegetables (GF, DF)

THREE CHEESE POLENTA
Herb Marinara, Pesto Roasted Mushrooms, Cherry Tomatoes and Seasonal Vegetables (V, GF)

DESSERT
DOUBLE CHOCOLATE CAKE
Raspberry Coulis (VE, GF)

Many thanks to our Annual Dinner Sponsors: